WHAT’S ON: Valentine’s “Dinner Under The Stars”
What could be more romantic than gazing lovingly into your partner's eyes over dinner on Valentine's Day? How about dining beneath the stunning African sky?...
Fall in love at Time Square this Valentine’s Weekend
Enjoy culinary masterpieces and indulge in life's ultimate luxuries February 14 is the date not just circled on the calendar but marked with a big...
Early Morning Breakfasts Sparked Cooking Passion For Wild Coast Sun’s Sous Chef
Rustenberg-born chef Godfrey's favourite kitchen gadget is an airbrush which helps to ice cakes more efficiently Wild Coast Sun's seasoned sous chef, Godfrey Setwe, guides...
Knowledge does not have a limit’ for The Maslow Sandton’s new Executive Sous Chef
Thokozane Shongwe, the son of a butcher, knows his way around meat and is helping to develop a new menu that includes meat cooked on...
B-well: Solving The School Year Mealtime Struggles
Fast, nutritious, and kid-approved meals 22nd January 2025 - Did you know nearly one in three parents (29%) would rather clean a bathroom, and almost...
Rooibos Extracts – SA’s Global Health And Wellness Powerhouse
The demand for herbal and botanical extracts is booming worldwide, with the market projected to grow at an annual rate of 5.5% annually between now...
Pigalle in Sandton reopens under new ownership with exciting new offerings
Pigalle, a beloved dining institution in Sandton, is set to reopen its doors as Pigalle by Villamoura under new ownership on Friday, 1st November. Now...
NEW RESTAURANT – New Orleans, new Cocktail Bar & Grill at Carnival City
A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail...
The way to the heart is through the stomach – celebrating Dads through food experiences
There is an old saying that goes ‘The way to a man’s heart is through the stomach.’ While that may be true for many men,...