Stacked & Sizzling: International Burger Day at Sibaya Casino
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Burgers are the star of the show at Sibaya Casino & Entertainment Kingdom
elebrate International Burger Day on 28 May 2025 with Sibaya Casino & Entertainment Kingdom’s flavour-packed burger lineup.
From gourmet classics to bold new favourites, Sibaya is serving up sizzling burgers worth celebrating.  At Sibaya Casino Privé, tuck into a Cajun chicken burger, or a BBQ lamb burger.   Prudence Ntombela, Chef de Partie at Salon Privé has included the recipes for you to try at home, so you can bring a taste of the Privé kitchen to your own.
More restaurants are serving up amazing burgers throughout the month of May.
·       Beira Alta Restaurant – A Portuguese burger with a house made beef patty topped with chouriço slices is R155.00
·       Nando’s – A tender chicken burger prepared in Nando’s unique peri-peri recipe served with a single side of your choice for just R92.00
·       Steers – Big Bacon King Steer Burger with chips for R129.90
·       Spur – From the Sibaya Spur, the original Spur burger – your choice of beef, soya or chicken served with a side of your choice (single, 160g) – is R114.90; the burger combo is your choice of beef, soya or chicken patty topped with cheese, and a 350ml Coke for R164.90; the Rib burger – Succulent pork rib patties grilled in our famous Spur Basting topped up with cheese served with a side of your choice – R 129.80; and last but not least is the famous Cheddamelt burger – your choice of beef, soya or chicken patty topped with melted cheese and creamy mushroom or pepper sauce, with a side of your choice for R142.90. Visit our website for all offers www.suninternational.com/sibaya
Cajun Chicken Burger
Ingredients:
·       1 Burger bun
·       20g Soft butter
·       30g Oil plus extra for frying
·       250g Chicken breast
·       25g Cajun spice
·       40g Mayonnaise
·       2g Paprika
·       30g Fresh tomato
·       15g Red onion
·       30g Fresh lettuce
·       200g Potatoes
·       Seasoning
Method:
Cut the chicken breast horizontally to open into a butterfly, add Cajun spice, oil, seasoning and set aside for 10 minutes in the fridge.
Cut the burger bun and butter on both sides, place on a pan until golden brown. Set aside.
Grill the chicken breast over a medium-high heat for 4 minutes on each side till fully cooked through.
Slice the onion and tomato into rings and set aside. Mix the mayonnaise and paprika together, then spread the mixture on both sides of the bun.
To assemble the burger, layer the lettuce, tomato, and red onion on the bottom half of the bun. Place the chicken on top, drizzle with additional paprika mayo, and finish with the top half of the bun.
In a medium-sized pot, heat the oil and fry the potatoes in your preferred cut for 8–10 minutes, or until golden brown. Season with salt, pepper and Cajun spice, then serve on a plate alongside the burger.
BBQ Lamb Burger
Ingredients:
·       150g Lamb mince
·       30g Oil
·       1 Burger bun
·       20g Soft butter
·       40g Mayonnaise
·       2g Paprika
·       30g Fresh tomato
·       15g Red onion
·       30g Fresh lettuce
·       200g Potatoes
·       40g BBQ sauce
·       Seasoning
Method:
Roll the mince into a ball and flatten. Heat the oil in a frying pan. Cook patties on each side for 4 minutes. Set aside.
Cut the burger bun and butter on both sides and toast in the pan.
Slice the onion and tomato into rings and set aside. Mix the mayonnaise and paprika together, then spread the mixture on both sides of the bun.
To assemble the burger, layer the lettuce, tomato, and red onion on the bottom half of the bun. Place the lamb patty on top, drizzle with BBQ sauce, and finish with the top half of the bun.
In a medium-sized pot, heat the oil and fry the potatoes in your preferred cut for 8–10 minutes, or until golden brown. Season with salt, pepper and Cajun spice, then serve on a plate alongside the burger.
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